Spirits distilled from the grapes, that is to say, from the pressing of the grapes in the production of wine. Traditional drink that is said to come from the monks of Agios Athos in the 14th century. Tsipouro is a product of double distillation and usually, during the second distillation, it is flavored with anise.
Platanon, Pidna Kolindros 603 00, Pieria, Central Macedonia 603 00 36.88 km
Elaiochori Kavala, Kavala, East Macedonia-Thraki 640 07 111.74 km