The olive tree, the sacred tree of Ancient Athens, with fruits of high nutritional value, is one of the main foods of the Mediterranean diet. It is cultivated in Greece over 6000 years and there are more than 100 varieties: Koroneiki, Koutsourelia, Lianolia Kerkyras, Mavrolia Messinia and Thiaka, Megara, Koutreiki, Valanolia, Adramythini, Throbolaia Aegean and Agouromanakos. Kalamon, Amfissis, Karydolia Chalkidiki and Gaidoureli are some of the species that you will find cultivated by local producers with care and care.
Epar.Od. Poligirou - Neas Potideas, Poligiros 631 00, 632 00 54.06 km
Unnamed Road, Thasos 640 04, Kavala, East Macedonia-Thraki 640 04 149.28 km
Petrou Markidou 6, Amfissa 331 00, Fokida, Sterea-Ellada 331 00 239.49 km
Unnamed Road, Nemea 205 00, Korinthia, Peloponnisos 205 00 312.52 km