Cheese of Greece is a challenge for tasting explorations: feta cheese, ladotyri, kasseri, metsovoun, kelograbir, kitiki, kaliathi … Each place has to be cheered for its own cheese with its special characteristics and its distinct flavor.
Cheese of Greece is a challenge for tasting explorations: feta cheese, ladotyri, kasseri, metsovoun, kelograbir, kitiki, kaliathi … Each place has to be cheered for its own cheese with its special characteristics and its distinct flavor.